Tuliptree Blossom with Guest
Another Day at Work
Apis Workers' Party
Predator
Some of Your Beeswax
Sedum Bumbler
Look of Defiance
Chicory Bee
Bumbling Bees
Garden Cafe
Buzz By Here - To Infinity and Beyond
Pick Your Poison
Blind Side Attack
On a Mission
Honey Bee on Sedum
Covering the Cosmos
Center of the Cosmos
Three's a Crowd
Popular Spot
On A Pedestal
Big Harry Fireworks Display
To Impress the Girl
Different Perspective
Sweet Ride
Perfect Little Piggies B&W
Flipping the Light Fantastic
Festival of Flights
To the Crowd's Delight
Amish Go Round
Wondersome One
The Stars In Her Eyes
Tuesday's Child
Sleeper Hold
Considering the Next Move
Sugar and Spice
Front Porch Portrait
Caged Competitor
Early Adoration
Child In the Ligtht
Stroll Through the Weeds
Attention Grabbing
Eye Contact
On the Line
Eyes of Wonder
Rounding the Curve
Troubadours of Basin Spring Park
Down by the Creek
Sun Day
Catching Some Light
EAA Fireworks
Hear Me Roar
Ladies Dancing
In my mind, the blooms of this fuchsia plant remind me of beautiful ladies dancing – arms raised, skirts twirling and a wry smile on their faces.
I discovered this fuchsia plant (and a few other varieties) at the West of the Lake Gardens in Manitowoc, WI. The fuchsia is a very unique plant species.
According to Wikipedia…
Fuchsia /ˈfjuːʃə/ is a genus of flowering plants that consists mostly of shrubs or small trees. The first, Fuchsia triphylla, was discovered on the Caribbean island of Hispaniola (present day Dominican Republic and Haiti) about 1696–1697 by the French Minim monk and botanist, Charles Plumier during his third expedition to the Greater Antilles. He named the new genus after the renowned German botanist Leonhart Fuchs (1501–1566).
There are currently almost 110 recognized species of Fuchsia. The vast majority are native to South America. The fruit of all fuchsia species and cultivars is edible, with the berry of F. splendens reportedly among the best-tasting. Its flavor is reminiscent of citrus and pepper, and it can be made into jam. The fruits of some other fuchsias are flavorless or leave a bad aftertaste.
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